Dinner Buffet

Poultry Entreés
Marinated Mediterranean Marinated in Olive Oil, Balsamic Vinegar, Artichoke Hearts, Roma Tomatoes, Capers, Parmesan Cheese and Pine Nuts	Gorgonzola Chicken with Berries Topped with a Gorgonzola Cream Sauce, Fresh Herbs, Berries and Walnuts	Lemon Caper Chicken Lightly Crusted and topped with a Lemon Caper Sauce	Wild Mushroom Chicken Baked in a Light Butter Cream Sauce with a medley of Gourmet Mushrooms
Chicken Romano Baked with a light dusting of Italian Bread Crumbs, and topped with a Tomato Roma Sauce and Asiago Cheese. Served on a bed of fresh sauteéd Spinach	Jamican Jerk Chicken Rubbed with an Authentic Jamaican Jerk Spice and baked with a Pineapple Chutney	Chicken Dijon Marinated in Honey-Dijon Glaze, and topped with Roma Tomatoes and Crumbled Bacon	Balsamic Chicken in Red Wine Herbed Chicken covered with a Balsamic Red Wine Glaze
Sesame Teriyaki Chicken Marinated with a Teriyaki Glaze then rolled in a Sesame Coating	Wasabi Chicken Wasabi Cream Sauce with Hints of Ginger	Hawaiian Maui Chicken Grilled to Perfection with Pineapple, Molasses, and Spiced Rum	Chicken Enchiladas
Seafood Entreéss
Creole Catfish Baked in a light Cornmeal Dusting and topped with a Tomato Salsa	Tuned Up Tilapia Tilapia Filets brushed with Herbed Butter.  Then baked with Roma Tomatoes, Shitake Mushrooms, Roasted Red Peppers, and Almonds	Fruited Filet of Sole Baked in White Wine with Peaches, Berries, and Honey-Roasted Almonds	Mango Avocado Tuna Pan Seared Tuna served with a cool Mango Avocado Butter
Tequila Lime Swordfish Brushed with Tequila Lime Glaze and Grilled	Crab Stuffed Flounder Filet of Flounder stuffed with Herbed Crab Meat	Scallops Pan Seared Scallops served with Herbed Lemon Pepper Butter	Shrimp Skewers Sauteed Shrimp with choice of Traditional or Hawaiian Skewers
Roast or Beef Entreéss
Sliced Roast Beef Slow Cooked then sliced and topped with Aus Jus, Portabella Mushrooms and Asparagus Tips Garnish	Carved Roast Beef Carved at a Station; accompanied with Horseradish and Spicy Mustard	Tender New England Pot Roast Marinated Top Round slow cooked to perfection.  Garnished with Potatoes and Carrots	Prime Rib Carved at a Station with Horseradish and Aus Jus
Marinated Pork Tenderloin Simply the best you will ever try!	Jamaican Jerk Pork Rubbed with an Authentic Jamaican Jerk Spice and baked with a Pineapple Chutney	Three Pepper Pork Sausages sauteéd with an array of colored peppers and onions in a marinade
Pasta Entreéss
Standard Noodles: Penne, Bowtie, Gnocchi, Spirals, Orecchiette, Shells
Supreme Noodles: Four Cheese Ravioli, Portabella Ravioli, Cheese Stuffed Tortellini
Sauce Choices
Marinara Traditional Tomato Sauce	Traditional Meat Sauce Simmered with Ground Beef, Sausage and Mushrooms	Creamy Garlic Sauce Homemade with Fresh Garlic	Alfredo Sauce Three Cheeses, Cream and Butter combined to create a delightful sauce
Lasagna Traditional Meat Lasagna, Three Cheese Lasagna or Creamy Spinach Lasagna
Vegetarian Entreés Selections
Grilled Portobella With Black Beans, Tomato, Sweet Peppers and Asparagus		Risotto and Mozzarella Stuffed Red Pepper Red Pepper Filled with a Cream Herbed Risotto Blended with Fresh Mozzarella

Lunch Buffet

The Bohemian~	Key Lime Breast of Chicken, Wild Grain Rice with Asparagus, Caribbean Salad, Fresh Fruit Salad with Raspberry Yogurt.
The New England~	New England Pot Roast, Garlic Mashed Potatoes, Orange Glazed Carrots, Sweet Shoepeg Corn and Salad.
Little Italy~	Pasta of your choice from our Dinner Buffet menu, Classic Italian Salad and Sauteed Red Pepper Asparagus.
The German~	Roasted Pork Loin with an Apple Chutney over a bed of Cabbage and Spaetzle with Bacon, Garlic Mashed Potatoes and Sweet Shoepeg Corn
The Southwestern~	Taco Bar with all the fixings, Mexican Couscous, Black Bean and Corn Salsa, Tortilla Chips and Fresh Fruit Medley with Mangos
Hawaii~	Chicken Kabobs with Pineapple and Onions, Wild Grain Rice and Fresh Fruit Salad
Spud Bar and Salad Buffet~	Oversized Spuds with all the fixings, Gourmet Salad with all the fixings
Oriental Buffet~	Chicken Teriyaki Stir Fry Fried Rice, Egg Rolls and Fortune Cookies
Sandwich Platter~	Array of Sandwiches on Fresh Foccacia Brea, Creamy Bowtie Pasta Salad and Fresh Fruit
Ashley's Specialty Chicken Salad~	Homemade Chicken Salad served on Croissants, Marinated Tortellini Skewers, Salad of Choice and Fresh Fruit

Speciality Items

Fruit Arrangements
Carved Fruit Basket	Includes Carved Watermelon Basket and Seasonal Fruit
Tiered Fruit Arrangement	Three Tiers of Fresh Seasonal Fruit
Strawberry Topiary Tree	A Mixture of Chocolate Dipped and Non-Dipped Strawberries arranged on a Topiary Tree
Chocolate, White Chocolate, or Decorated Strawberries can be added to any of the fruit arrangements.
Vegetable Arrangements
Cheese and Olive Tree	Skewered Cheese and Olives with Seasonal Vegetables and Dipping Sauce
Tiered Vegetable Arrangement	Three Tiers of Seasonal Vegetables with Dipping Sauce
Vegetable Platter	Seasonal Vegetables with Carved Bell Peppers and Dipping Sauce
Ice Sculptures	Heat, Bride and Groom, Eagle, Dolphin, Basket, Grecian Bowl, Clam Shell or Swan

Salads and Side Items

Salad Selections
Served with choice of homemade salad dressing: Caesar, Balsamic Vinaigrette, Bleu Cheese, Italian, Ranch, Raspberry Vinaigrette, Red Wine Vinaigrette, or Thousand Island
Traditional Caesar Salad	Traditional Mixed Green Salad Spring Mix Greens, carrots, cucumber, tomatoes, topped with croutons	Clawson Salad Romaine lettuce, grape tomatoes, red onion, artichokes, kalamata olives, feta cheese with balsamic vinaigrette	Corn and Black Bean Salad
Pasta Salad With bay shrimp, pea pods, fresh dill and champagne vinaigrette.	Fresh Fruit Salad (seasonal varieties)	Tomato, Basil and Feta Cheese Salad
Side Dishes
Seasonal Steamed Vegetables	Roasted Asparagus with Lemon Peel	Green Beans with Sauteed Mushrooms, and Garlic	Orange Glazed Baby Carrots
Snow Peas and Julienne Carrots	Steamed Broccoli	Green Peas with Cheese Sauce	Red Pepper Asparagus
Brussel Sprouts	Sweet Shoepeg Corn	Wild Grain Rice	Roasted Wedged Potatoes
Duchess Sweet Potatoes	Garlic Mashed Potatoes	Country Mashed Potatoes with White or Brown Gravy	Butternut Squash Medley

Hors d'Oeuvres

Cold Hors d'Oeuvres A minimum of two dozen required per order.
Cold Vegetarian
Brie & Apricot Tartlet	Vegetable Summer Roll With spicy peanut sauce	Eggplant Crisp with Wild Mushroom Pate	Shitake, Stilton, & Chive Phyllo Tart
Onion Boursin on Tuscan Gold Potato Crisps	Grilled Zucchini Canapé	Antipasto Skewers With olives, sun dried tomato, artichoke hearts and mozzarella	Marinated Tortellini Skewers
Cold Beef and Pork
Merin Glazed Tenderloin in Wonton Cup with Red Pepper Aioli	Sesame Soy Tenderloin wrapped Asparagus	Horseradish Beef on Redskin Potato Slices	Encrusted Beef Tenderloin on Rye Toast With green peppercorn Mayonnaise
Prosciutto Asparagus in a Parmesan Phyllo Tart	Thai Beef Sate in Black Bean Marinade	Beef Teriyaki Brochettes	Beef in Duxelle Encroute
Cucumber Cups with Bleu Cheese Mousse and Crispy Bacon
Chilled Seafood
Asparagus Wrapped with Smoked Salmon	Peppered Yellow-Fin Tuna on a Rice Cracker With Red Pepper Aioli	Lobster Bouchee	Seared Scallop with Wasabi on a Rice Cracker
Iced Jumbo Shrimp With cocktail sauce	Spicy Shrimp Crostini	Cherry Tomatoes with Salmon and Tarragon Mayo
Cold Poultry
Plum Sauce Glazed Chicken Summer Roll With peanut dipping sauce	Chicken Parmesan Chicken Parmesan Bouchees garnished with fresh asparagus	Smoked Turkey & Rosemary Bouchee	Chicken Florentine Roulade With lemon mayonnaise, roasted red pepper and mozzarella
Chicken Sate With peanut dipping sauce	Chicken & Pineapple Tender glazed chicken with pineapple chunks	Phyllo Tartlets with Smoked Chicken, Black Olives and Parsley Pesto
Hot Hors d'Oeuvres A minimum of two dozen required per order.
Vegetarian
Vegetarian Pot Sticker With dragon sauce	Vegetarian Egg Roll With sweet and sour sauce	Spinach, Walnut & Swiss Filled Mushroom Cup	Wild Mushroom Tartlet
Vegetable Quesadilla Mildly spiced with cheese	Spanakopita Triangles	Artichoke & Boursin Croquette	Petite Spinach Quiche
Vegetarian Pizza Rounds	Spinach Stuffed Fried Ravioli With dipping sauce
Beef and Pork
Beef Flank Steak & Roasted Red Pepper Phyllo Wrap With garlic dipping sauce	Ginger and Garlic Marinated Flank Steak Skewers With house BBQ dipping sauce	Franks in Puff Pastry Petite all beef franks wrapped in delicate puff pastry	Mini Corned Beef "Reuben's"
Miniature Soft Asian Beef Tacos Beef tenderloin, red pepper phyllo wraps	Grilled Beef Fillet with Salsa Verde Croutes
Seafood
Shrimp and Feta on Toasted Pita Traingles	Sesame Encrusted Mini Crab Cake With light wasabi mayonnaise	Smoked Salmon and Boursin Cheese With herb garlic tomato salsa in a phyllo cup	Shrimp Spring Roll With spicy mustard dipping sauce
Coconut Shrimp With sweet & sour sauce	Shrimp & Chicken Spring Roll With soy dipping sauce	Crabmeat Mushroom Caps	Crab Rangoon Served with hot mustard
Poultry
Coconut Chicken Tenders	Jamaican Jerk Chicken Purse With mango salsa	Chicken Santa Fe in Phyllo Purse	Smoked Chicken With a dried fruit compote in a phyllo cup
Chicken Drummette With barbeque and ranch dipping sauces	Sesame Chicken Fingers With merin dipping sauce	Chicken Kabob Glazed Chicken with Onion, Red, Yellow and Green Peppers